CASHEW & PEPPER
The cashew season of export usually starts between February and March to June and July; starting negotiations with end buyers from the end of November. There is very high demand; but planning and understanding the trade finance cycle is key. It is recommended that moisture content is between 8-10 percent; so that there are no quality issues. However, contracts usually state that anything below 12% is acceptable. A number of other parameters that are usually agreed to are that foreign matter is not over 5% and also any defective product is kept lower than 10%.
![Handful of cashews on the branch.](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-1276481628-612x612-2.jpg)
![This one was planted in Piaui State](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-484775618-612x612-2.jpg)
![Some wild cashew fruits in a tree.](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-657736708-612x612-2.jpg)
![Wooden bowl of cashew nuts from above. On dark wood.](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-470795758-612x612-1-1.jpg)
![Cashew fruits (Anacardium occidentale) growing on a tree. This extraordinary nut grows outside the fruit](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-538876276-612x612-2.jpg)
![Heap of raw cashews and a glass of cashew milk, on wooden surface](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-1028111686-612x612-1.jpg)
![More Photos like this here...](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-182673285-612x612-1.jpg)
![cashew nut on palm of hand close up .](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-1396592681-612x612-2.jpg)
![Spilled cashews from a glass dish bowl](https://johnandsingavi.in/wp-content/uploads/2023/10/istockphoto-175380070-612x612-2.jpg)